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Corn and Cabbage Salad Recipe

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This recipe for Corn and Cabbage Salad is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. Frozen whole kernal corn
1/4 C celery, chopped
1/4 C onion, thinly sliced
1/8 teas Salt
1/4 Cup Boiling Water
1 tablespoon Oil
2 tablespoons Vinegar
1/8 teaspoon Garlic powder
1/8 teaspoon Paprika
1/8 teaspoon Pepper
2 Cups Cabbage, chopped
1/4 Cup Green Pepper, chopped
Directions:
Directions:
Place corn, celery, onion and salt in boiling water.
Return to a boil. Reduce heat and boil gently, uncovered, until corn is tender and liquid has evaporated, about 5 minutes.
Pour into bowl. Mix oil, vinegar, and seasonings. Stir into corn mixture. Add cabbage and green pepper; toss to mix. Chill and serve
Number Of Servings:
Number Of Servings:
4 about 3/4 C each

 

 

 

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