"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Cream together Sugar, Peanut Butter, and Margarine. Cream well, form into balls and let set overnight in a refrigerator in waxed paper. Melt Chocolate Chips in double boiler. Spoon over balls and let sit until hardened.
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