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Turkish Chicken Thighs Recipe

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This recipe for Turkish Chicken Thighs, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grant
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 bone-in chicken thighs (about 3 1/2 pounds total), skin removed, trimmed
1 Tablespoon lemon juice
1 cup low-fat plain yogurt
2 cloves garlic, minced
1 tablespoon minced fresh ginger
2 teas. hot paprika (may substitute 2 teas. sweet paprika and 1/4 teas. cayenne.)
1 1/2 teas. dried mint
1/2 teas. salt

Directions:
Directions:
Place chicken in a large bowl. Add lemon juice and toss to coat. Whisk yogurt, garlic, ginger, paprika, mint and salt in a seperate bowl. Pour the yogurt mixture over the chicken and stir to coat. Cover with plastic wrap and refrigerate for at least one hour or up to 24 hours.

Position rack in upper third of oven; preheat broiler. Remove the chicken from the marinade (discard the marinade). Place the chicken on a broiler rack and broil until browned on top, about 15 minutes. Reduce oven temperature to 400 and bake until the chicken is juicy and just cooked through, about 15 minutes longer. (Thigh meat will appear dark pink, even when cooked through.) Serve immediately.

Preparation Time:
Preparation Time:
10 min then 1hr 40 min

 

 

 

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