This recipe for Judy's Pinwheels, by Judy Olmstead, is from NOW WE'RE COOKING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cans Crescent Rolls 2 lbs. Sage bulk sausage, uncooked 12 oz. Bag shredded cheddar cheese
Unroll crescent rolls flat, joining seams. Spread uncooked sausage on top. Top with shredded cheese and roll up. Cut with dental floss 1/4 ~ 1/2 inch thick Place slices on un-greased cookie sheets Bake at 350 degrees until golden brown. (About 20 minutes)
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