"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Judy's Pinwheels Recipe

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This recipe for Judy's Pinwheels, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Olmstead
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Crescent Rolls
2 lbs. Sage bulk sausage, uncooked
12 oz. Bag shredded cheddar cheese

Directions:
Directions:
Unroll crescent rolls flat, joining seams.
Spread uncooked sausage on top.
Top with shredded cheese and roll up.
Cut with dental floss 1/4 ~ 1/2 inch thick
Place slices on un-greased cookie sheets
Bake at 350 degrees until golden brown.
(About 20 minutes)

 

 

 

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