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Judy's Pinwheels Recipe

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This recipe for Judy's Pinwheels is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 Cans Crescent Rolls
2 lbs. Sage bulk sausage, uncooked
12 oz. Bag shredded cheddar cheese
Directions:
Directions:
Unroll crescent rolls flat, joining seams.
Spread uncooked sausage on top.
Top with shredded cheese and roll up.
Cut with dental floss 1/4 ~ 1/2 inch thick
Place slices on un-greased cookie sheets
Bake at 350 degrees until golden brown.
(About 20 minutes)

 

 

 

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