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Jalapeņo Corn Recipe

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This recipe for Jalapeņo Corn, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Miller
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 lb bag) Frozen shoe peg corn
2 8oz pkg. cream cheese
2 sticks butter
1 14oz jar jalapeņos,chopped or 1 fresh pepper chopped.

Directions:
Directions:
In a sauce pan on med-low heat, melt cream cheese and butter. Add corn and jalapeņos. Heat through and serve

Personal Notes:
Personal Notes:
Jalapeņos: Depends on how much heat you would like as to weather you should use fresh peppers or jarred. If you leave the seeds in the fresh pepper you may have more heat than you like.

 

 

 

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