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Bul Gogi Recipe

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This recipe for Bul Gogi, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan White
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin
1 Tbls water
1 Tbls sesame oil
2 tsp minced garlic
1 tsp sesame seeds
2 Tbls soy sauce
1 Tbls sherry (optional)
1 Tbls sugar
2 scallions, minced

Directions:
Directions:
Slice the meat into thin strips (easier if somewhat frozen). Mix the rest of the ingredients together in a bowl, then put into a giant ziploc along with the meat. Marinate in the fridge at least 3 hours, or preferably overnight, turning the bag every few hours to coat the meat evenly. It can be cooked on the grill, broiled in the oven, or stir-fried on the stove.

Number Of Servings:
Number Of Servings:
Serves 3-4.
Personal Notes:
Personal Notes:
This is a popular beef dish in Korea. Like most meat dishes in Korea, it is usually served with white rice and kimchi. Kimchi is spicy pickled cabbage, and can be found in the produce section of regular grocery stores. You can also substitute any meat for the beef- both chicken and pork work wonderfully.

 

 

 

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