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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoky Cream Cheese Log Recipe

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This recipe for Smoky Cream Cheese Log is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (8oz) Cream Cheese, softened
1 cup Shredded Monterey Jack Cheese (4oz.)
1/2 cup Cooked Crumbled Bacon
2 T. Sesame Seeds, toasted
2 T. Minced Chives
2 T Worcestershire Sauce
1 tsp Liquid Smoke

Topping: (additional)
1/2 cup Crumbled Cooked Bacon
1/2 cup Sesame Seeds, toasted
1 T. minced Chives
Directions:
Directions:
In a mixing bowl, combine the first 7 ingredients together. Mix well. Shape mixture into a log. Cover and refrigerate for 8hours or overnight. Combine all toppings together, spread out on wax paper or plastic wrap. Roll the log through the toppings to coat. Serve with crackers or Fresh vegetables.

 

 

 

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