"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Smoky Cream Cheese Log Recipe

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This recipe for Smoky Cream Cheese Log, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Anderson (HFCU)
Added: Monday, August 18, 2008


2 pkgs (8oz) Cream Cheese, softened
1 cup Shredded Monterey Jack Cheese (4oz.)
1/2 cup Cooked Crumbled Bacon
2 T. Sesame Seeds, toasted
2 T. Minced Chives
2 T Worcestershire Sauce
1 tsp Liquid Smoke

Topping: (additional)
1/2 cup Crumbled Cooked Bacon
1/2 cup Sesame Seeds, toasted
1 T. minced Chives

In a mixing bowl, combine the first 7 ingredients together. Mix well. Shape mixture into a log. Cover and refrigerate for 8hours or overnight. Combine all toppings together, spread out on wax paper or plastic wrap. Roll the log through the toppings to coat. Serve with crackers or Fresh vegetables.




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