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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried Dill Pickle Chips Recipe

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This recipe for Fried Dill Pickle Chips is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All Purpose Flour
1/2 tsp Salt
1/4 tsp pepper
2 Eggs
1 cup Milk
3 cups thin Dill Pickle Slices, Drained
Oil for Deep Frying
Directions:
Directions:
In a shallow bowl, combine flour, salt and pepper. In another bowl, beat eggs and milk. Blot Pickle dry with a paper towel to remove excess moisture. Coat pickles with flour mixture, then dip in egg mixture. Coat once again in flour mixture.

Heat oil to 375º. Fry Pickles for 3 minutes until golden brown, turning once. Drain on paper towels. Serve warm with Ranch Dressing.

 

 

 

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