"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Dill Pickle Chips Recipe

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This recipe for Fried Dill Pickle Chips, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Anderson (HFCU)
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All Purpose Flour
1/2 tsp Salt
1/4 tsp pepper
2 Eggs
1 cup Milk
3 cups thin Dill Pickle Slices, Drained
Oil for Deep Frying

Directions:
Directions:
In a shallow bowl, combine flour, salt and pepper. In another bowl, beat eggs and milk. Blot Pickle dry with a paper towel to remove excess moisture. Coat pickles with flour mixture, then dip in egg mixture. Coat once again in flour mixture.

Heat oil to 375. Fry Pickles for 3 minutes until golden brown, turning once. Drain on paper towels. Serve warm with Ranch Dressing.

 

 

 

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