"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
1 stick Butter
2/3 Cup evaporated milk
1 bag of caramels
1 small bag milk chocolate chips
1 cup pecans

Directions:
Directions:
Mix cake mix melted butter and 1/3 cup evap milk. Pat 1/2 mixture in a 9X13 pan. Bake 8 min at 350.
Then Melt 1 bag of caramels with 1/3 cup evaporated mild on low heat once melted pour on crust. sprinkle choc chips over caramels and then sprinkle 1 cup chopped pecans. Take other half of cake mix and pat it out and put is on top. Bake @350 for 20 min

 

 

 

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