"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 cups popcorn, remove any unpopped corn
3/4 cup packed brown sugar
6 T. butter
3 T. light corn syrup
1/4 tsp. salt
2 1/2 T. cinnamon
1/4 tsp. baking soda
1/4 tsp. vanilla

Directions:
Directions:
In 1 quart sauce pan. Cook & stir on medium heat butter, sugar, corn, syrup, salt & cinnamon. Bring to a boil and reduce heat cover without stirring for 5 minutes. Remove from heat & stir in baking soda & vanilla. Pour over popcorn & stir. Bake in a cake pan for 20 minutes 300, stirring after 10 minutes. Cool on tin foil or large baking sheet, so it won't stick in clumps.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!