"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pecan Sands Recipe

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This recipe for Pecan Sands, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - lb Butter
6 - c. Plain Flour
4 - tsp. Vanilla flavoring
6 - tsp. Water
5 - c. Chopped Pecans
6 - tbsp. 10 X Powered Sugar
Dash Salt

Directions:
Directions:
Cream butter and sugar together, add water, vanilla,then flour, pecans and salt. Bake @ 350 8- 10 minutes. Cool and roll in powered sugar.

 

 

 

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