"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rose' Punch Recipe

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This recipe for Rose' Punch, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bottles rose' wine, chilled
1/2 cup grenadine syrup
1/2 cup lemon juice
1 quart ginger ale, chilled

Directions:
Directions:
I large punch bowl, combine wine, grenadine syrup, and lemon juice. Stir in ginger ale. Serve immediately.

Number Of Servings:
Number Of Servings:
22 - 1/2 c. servings

 

 

 

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