"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mash Potato Casserole Recipe

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This recipe for Mash Potato Casserole, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 med red potatoes with skins left on
8 oz sour cream with chives
8 oz cream cheese
2 cups grated cheddar and Colby cheese
1 Tablespoon butter
1 tsp salt

Directions:
Directions:
Wash and boil potatoes. Mash with electric mixer. Add butter, sour cream and cheese and mix well. Season with garlic/pepper and salt to taste. Place in greased casserole dish sprayed with Pam. Top with grated cheese or butter or paprika. Bake 1/2 to 1 hour at 350 uncovered. Can be made the day before and refrigerated.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
This is from my ex-sister-in-law Shari.

 

 

 

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