"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotch-a-roos Recipe

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This recipe for Scotch-a-roos, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Hanner
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. granulated sugar
1 C. white corn syrup
1 C. peanut butter
6 C. rice krispies
6 oz chocolate chips
6 oz butterscotch chips

Directions:
Directions:
Combine sugar and corn syrup in a large pot over medium high
heat stirring constantly. When mixture begins to bubble remove
from heat and stir in the peanut butter. Add in the krispies and
gently mix. Using a buttered spatula or clean buttered hands
press the krispies into a buttered pan. Melt the chips together
and pour over the top as a frosting.

 

 

 

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