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Hot Bean Dip Recipe

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This recipe for Hot Bean Dip, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small (16 oz) can refried beans
1/2 pkg taco seasoning
1 cup sour cream
4 oz. sharp chedder cheese, grated

Directions:
Directions:
Mix together refried beans and taco seasoning and put in 7 inch pie quiche pan. Over top spread sour cream, then grated cheese. Bake at 350 for 20 minutes. Serve with taco chips. (Fritos are good)

Personal Notes:
Personal Notes:
I had this the 1st time at friend, Shirley Horn's house in Tokyo. I usually double the recipe. It is also good spooned over the top of a taco salad.

 

 

 

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