"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bunny's Hot Crab Dip Recipe

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This recipe for Bunny's Hot Crab Dip, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz. pkgs. cream cheese
2 c. crab meat, drained
1 glove garlic, minced
1/2 c. mayonnaise
2 tsp. prepared mustard
1/4 c. sherry
1/4 small grated onion

Directions:
Directions:
Blend together and heat ingredients in double broiler, adding the crab last. Put in a chafing dish and serve with crackers or rye rounds.

Personal Notes:
Personal Notes:
This is one of three recipes that I've had for over 25 years and it is still a big hit.

 

 

 

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