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Hot Apple Pie Recipe

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This recipe for Hot Apple Pie, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnae Mika
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. honey
2 gallons apple juice
2 gallons apple cider
4 C. brow sugar
2 bottles of Everclear liquor
16 cinnamon sticks
1 large orange with whole cloves stuck in it

Directions:
Directions:
Combine all ingredients except the Everclear. SImmer for 2
hours. Let cool completely then add the Everclear. Strain
through a cheese cloth to remove all the sediment and to help
prevent cloudiness. Bottle and seal. Let sit for at least 1 month
before drinking.

 

 

 

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