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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Streusel Recipe

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This recipe for Coconut Streusel is from The Fleischman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flaked sweetened coconut
6 tablespoon butter
1/2 teaspoon orange zest
1 cup all purpose flour
1/2 cup strained powdered sugar
grated nutmeg
Directions:
Directions:
Toast coconut for 8 to 10 minutes at 325 degrees.

Melt butter and orange zest, cool to tepid.

Add dry ingredients together. Add butter and mix with fork. Clump together mixture and then crumble. Let stand 10 to 15 minutes before using as a cake topping.

 

 

 

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