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Coconut Streusel Recipe

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This recipe for Coconut Streusel, by , is from The Fleischman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Beechner
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flaked sweetened coconut
6 tablespoon butter
1/2 teaspoon orange zest
1 cup all purpose flour
1/2 cup strained powdered sugar
grated nutmeg

Directions:
Directions:
Toast coconut for 8 to 10 minutes at 325 degrees.

Melt butter and orange zest, cool to tepid.

Add dry ingredients together. Add butter and mix with fork. Clump together mixture and then crumble. Let stand 10 to 15 minutes before using as a cake topping.

 

 

 

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