"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Hanner
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C. flour
2 tsp baking soda
1 tsp nutmeg
1 C. vegetable oil
4 eggs
2/3 C. water
2 C. pumpkin
3 C. granulated sugar
pinch of salt

Directions:
Directions:
Mix the flour, soda, cinnamon, nutmeg, sugar, and salt
thoroughly. In a separate, large bowl mix together the remaining
ingredients (oil, eggs, pumpkin, and water). Slowly add the dry
mixture to the wet mixture stirring constantly. Bake at 350 for 1
hour in a greased and floured bread pan.

 

 

 

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