"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. chocolate chips
12 oz. butterscotch chips
1 18 oz. jar peanut butter
1 16 oz. jar dry roasted peanuts
1 cup butter or margarine
1/4 cup vanilla pudding ( dry from box; small pkg.)
1/2 cup milk
2 lbs. powdered sugar
1 tsp. maple flavoring

Directions:
Directions:
Melt together chips with peanut butter. Pat 1/2 mixture in jelly roll pan. Refrigerate. To the other 1/2 add nuts; set aside. Combine butter, pudding mix (dry) and milk. Boil 1 minute. Remove from heat and add powdered sugar and maple flavoring. Beat and spread on first layer. Cool in refrigerator. Spread remainder of chocolate peanut mixture on top. Keep in refrigerator. Can be frozen.

 

 

 

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