"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Nut Goodie Bars, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. chocolate chips 12 oz. butterscotch chips 1 18 oz. jar peanut butter 1 16 oz. jar dry roasted peanuts 1 cup butter or margarine 1/4 cup vanilla pudding ( dry from box; small pkg.) 1/2 cup milk 2 lbs. powdered sugar 1 tsp. maple flavoring
Melt together chips with peanut butter. Pat 1/2 mixture in jelly roll pan. Refrigerate. To the other 1/2 add nuts; set aside. Combine butter, pudding mix (dry) and milk. Boil 1 minute. Remove from heat and add powdered sugar and maple flavoring. Beat and spread on first layer. Cool in refrigerator. Spread remainder of chocolate peanut mixture on top. Keep in refrigerator. Can be frozen.
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