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Crab Nachos Recipe

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This recipe for Crab Nachos, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Voigt
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20-30 nacho chips
2 c. shredded Monterrey jack cheese
1/4 c. shredded pepper jack cheese
1 pkg. cream cheese soft
1 1/2 c. lump crab meat
1 large plum tomato seeded and diced
1/4 c. drained and rinsed canned black beans
1 tbsp. fresh cilantro chopped
2 tbsp salsa
2 jalapeños seeded and diced or 2 tbsp. canned mild chilies
1/2 tsp. ground cumin
1/2 tsp. chili powder

Directions:
Directions:
preheat oven to 350º

Arrange nacho chips on a oven proof plate

Combine cilantro, tomato, jalapeño, black beans, jack cheese and salsa. Add crab meat and toss to mix.

Combine remaining cheese and spices. Spoon crab mix over chips. Then top with spiced cheese.

bake until heated through and cheeses are melted. about 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25

 

 

 

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