"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Golden Glow Salad Recipe

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This recipe for Golden Glow Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Smith
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Lemon jello
2 cups pineapple juice
2 cups crushed pineapple
2 cups grated raw carrots
1/2 cup crushed nuts

Directions:
Directions:
Dissolve jello in 2 cups boiling water. Add pineapple juice.

Then add crushed pineapple, carrots and nuts.
Let set in refrigerator.

 

 

 

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