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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Balls Recipe

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This recipe for Ham Balls is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 pound ground ham
2-1/2 pounds ground beef
3 eggs
2 cups cracker crumbs
2 cups milk

SAUCE:
2 cans undiluted tomato soup
3/4 cup cider vinegar
1/2 pound brown sugar
2 teaspoon dry mustard
Directions:
Directions:
Combine the meat, eggs, cracker crumbs and milk. Mix and form into balls. Combine soup, vinegar, brown sugar and mustard. Warm this in saucepan. Spoon over ham balls and bake at 350º for 1 hour, depending on the size of ham balls.
Personal Notes:
Personal Notes:
This can be frozen either before or after baking. Good.

 

 

 

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