"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 pound ground ham
2-1/2 pounds ground beef
3 eggs
2 cups cracker crumbs
2 cups milk

SAUCE:
2 cans undiluted tomato soup
3/4 cup cider vinegar
1/2 pound brown sugar
2 teaspoon dry mustard

Directions:
Directions:
Combine the meat, eggs, cracker crumbs and milk. Mix and form into balls. Combine soup, vinegar, brown sugar and mustard. Warm this in saucepan. Spoon over ham balls and bake at 350 for 1 hour, depending on the size of ham balls.

Personal Notes:
Personal Notes:
This can be frozen either before or after baking. Good.

 

 

 

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