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Pork Roast with the World's Best Pork Loin Rub Recipe

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This recipe for Pork Roast with the World's Best Pork Loin Rub, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dave Siegel
Added: Sunday, August 17, 2008


2 - 2-1/2 pound boneless pork loin roast
1-1/4 cup brown sugar
2/3 cup sugar
3 tablespoons coarsely ground black pepper
2 tablespoons kosher salt; or 1 tablespoon salt
2 tablespoons ground ginger
4-1/2 teaspoons garlic powder
4-1/2 teaspoons onion salt
1 tablespoon dry mustard
1-1/2 teaspoons crushed red pepper (cayenne)
1-1/2 teaspoon ground red pepper (cayenne)
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
3/4 teaspoon dried thyme, crushed

Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150, 40-60 minutes. Remove from oven. Cover with foil; let stand 15 minutes before slicing.

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