"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs, soaked in 3/4 cup milk
1 egg
1-1/2 pound hamburger
1/2 pound pork
2 tablespoons onions
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg

Directions:
Directions:
Mix all together. Shape into 48 balls. Put in refrigerator or freezer to set. Roll in flour. Brown in 2 tablespoons lard. Pour off lard and add 1 cup boiling water. Cover and simmer 1/2 hour turn occasionally.

 

 

 

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