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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Balls Recipe

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This recipe for Meat Balls is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs, soaked in 3/4 cup milk
1 egg
1-1/2 pound hamburger
1/2 pound pork
2 tablespoons onions
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
Directions:
Directions:
Mix all together. Shape into 48 balls. Put in refrigerator or freezer to set. Roll in flour. Brown in 2 tablespoons lard. Pour off lard and add 1 cup boiling water. Cover and simmer 1/2 hour turn occasionally.

 

 

 

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