"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coffee Cake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, August 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 tsp. baking soda
1/2 cup soft butter
1 cup granulated sugar
2 eggs, well beaten
1 tsp. vanilla
1 3/4 cup flour
2 tsp. baking powder
Topping:
1/4 cup brown sugar
1 T. cinnamon
2 T. finely chopped nuts

Directions:
Directions:
Grease and flour an 8 inch square cake pan. Heat oven to 350. Combine sour cream and soda in a bowl. In mixing bowl, blend butter and sugar thoroughly. Add eggs and vanilla. Beat well. Alternately add sifted dry ingredients and sour cream. Spread half the batter in prepared pan. Sprinkle with half the topping mixture. Cover With remaining batter. Sprinkle with remainder of topping. Bake in moderate oven for 45-50 minutes. Serve warm. Can be wrapped in foil and reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!