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Chicken Chimichangas Recipe

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This recipe for Chicken Chimichangas, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups shredded or chopped cooked chicken
2/3 cup picante sauce
1/3 cup green onion slices
3/4 to 1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. salt
8 flour tortillas
1/4 cup melted butter
1 cup shredded cheddar or Monterey jack cheese

Directions:
Directions:
Combine chicken, picante sauce, onion, cumin, oregano, and salt in saucepan; simmer 5 minutes or until most liquid has evaporated. Brush one side of tortilla with butter. Spoon about 1/3 cup chicken mixture onto center of unbuttered side; top with 2 T cheese. Fold 2 sides over filling; fold ends down in 13 x 9 pan. Bake 475 for about 13 minute or until crisp and golden brown. Top with guacamole and picante sauce.

 

 

 

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