"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twinkie Torte Recipe

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This recipe for Twinkie Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Twinkies (10)
1 12 oz pkg. semi-sweet chocolate pieces
5 T. sugar
5 T. water
5 eggs, separated
whipped topping
nuts to sprinkle on top

Directions:
Directions:
Line a buttered 9x13 inch pan with Twinkies, cream side up. Melt in microwave or double boiler the chocolate chips, sugar and water. Add egg yolks, one at a time, and beat after each. Beat egg whites until stiff and fold into chocolate chip mixture. Spread over Twinkies. Frost cake with whipped topping and sprinkle with nuts.

 

 

 

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