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Fried Onion Rings Recipe

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This recipe for Fried Onion Rings, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet onions
1 egg, lightly beaten
2/3 cup water
1 T. vegetable oil
1 tsp. lemon juice
1 cup all-purpose flour
1 1/2 tsp. baking powder
1 to 1 1/4 teaspoons salt
1/8 tsp cayenne pepper
cooking oil for deep-fat frying

Directions:
Directions:
Cut onions into 1/2 inch slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes. Meanwhile, combine egg, water, oil, and lemon juice in a bowl; mix well. Combine flour, baking powder, salt and cayenne; stir in to egg mixture until smooth. Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375. Fry onion rings, a few at a time, for 1 to 1 1/2 minutes per side until golden brown. Drain on paper towels. Onion rings may be kept warm in a 300 over while frying remainder of batch.

 

 

 

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