"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hobo Stew Recipe

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This recipe for Hobo Stew, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Martin
Added: Saturday, August 16, 2008


1 cup sliced onion
1 green pepper, chopped, cook in 1/2 stick butter until soft
2 lbs. ground beef, browned
1 can (1 lb.) red kidney beans including juice
1 can (1 lb.) whole kernel corn including juice
1 large can (32 oz.) tomatoes
2 cans (8 oz.) tomato sauce
1 T. sugar
1 tsp. seasoning salt
1 T. Worcestershire sauce

Fry ground beef, onion, and green pepper. Add rest of ingredients. Cover and simmer on top of the range for 30 min.




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