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BEEF/Holiday Meatballs in Barbeque Sauce Recipe

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This recipe for BEEF/Holiday Meatballs in Barbeque Sauce, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:

1/2 cup brown sugar
1 - 8 ounce can tomato sauce
1/4 cup catsup
1/4 cup vinegar
juice from 1 lemon
1 1/2 t. celery seed
1/2 onion, chopped, saute
1/2 t. chili powder
1 T. Worchestershire sauce
2 T. barbecue sauce (hickory smoke flavor)

Meatballs:

2 lbs. hamburger
1 cup bread crumbs
salt and pepper to taste
2 eggs
1/2 cup milk

Directions:
Directions:
Heat all of the sauce ingredients together.

Make the meatballs tiny and brown well. After browning meatballs, add them gently to above sauce and fold in well. Simmer about 1/2 hour. These are best made the day before and refrigerated in the sauce. Carefully reheat just before serving.

Personal Notes:
Personal Notes:
This is a recipe our family has had most Christmases for many years. Usually, I double the recipe. I don't make the meatballs too tiny.

 

 

 

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