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Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Miles
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c plus 2 T sifted cake flour
1 1/4 c sugar
1 tsp double-action baking powder
1 tsp soda
3/4 salt
1/2 c crisco
1/2 c buttermilk
1 c mashed bananas (2)
2 eggs
1 1/2 tsp vanilla

Directions:
Directions:
Sift together in bowl: flour, sugar, baking powder soda and salt. Add 1/2 c crisco, 1/4 c buttermilk and 1 c MASHED bananas. Beat vigorously for 2 minutes on medium speed. Add 1/4 c buttermilk, 2 eggs (unbeaten) and 1 1/2 tsp vanilla. Beat 2 minutes on medium speed. Pour into greased and floured muffin tins (1/2 full) (I use cupcake papers). Bake at 350 for 20 - 25 minutes

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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