"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops and Stuffing Recipe

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This recipe for Pork Chops and Stuffing, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
3 cups soft bread cubes
2 tablespoons minced onion
1/4 cup melted butter
1/4 cup water
1/4 teaspoon poultry seasoning
1 10-1/2 oz can mushroom soup
1/3 cup water

Directions:
Directions:
Brown chops. Place in shallow baking dish. Mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
For Iowa chops you will need to bake longer.

 

 

 

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