"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Apple Truffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Apple Truffle, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix-bake in 2 round pans.
3 cups milk
1 large package instant vanilla pudding
1 tsp apple pie spice
1/2 jar caramel ice cream topping
1/2 cup toasted pecans
1 can apple pie fillings
1 carton whipped topping

Directions:
Directions:
Prepare cake, bake and cool. Slice 1 cake in half and place 1/2 in the bottom of a trifle bowl. Mix milk and pudding and apple pie spice until soft set.

Pour 1/4 of caramel over cake. Pour pudding over and add 1/2 apple pie filling, 1/2 whipped cream. Repeat and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4086W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!