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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Sweet Potato Casserole Recipe

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This recipe for Slow Cooker Sweet Potato Casserole is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (29 oz.) cans sweet potatoes, drained and mashed
1/3 c. butter, melted
2 tbsp. white sugar
2 tbsp. brown sugar
1 tbsp. orange juice
2 eggs, beaten
1/2 c. milk
13 c. chopped pecans
1 tbsp. all-purpose flour
1 tsp. butter, melted
Directions:
Directions:
Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 1 tbsp. brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tbsp. butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

 

 

 

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