"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Sweet Potato Casserole Recipe

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This recipe for Slow Cooker Sweet Potato Casserole, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragon
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (29 oz.) cans sweet potatoes, drained and mashed
1/3 c. butter, melted
2 tbsp. white sugar
2 tbsp. brown sugar
1 tbsp. orange juice
2 eggs, beaten
1/2 c. milk
13 c. chopped pecans
1 tbsp. all-purpose flour
1 tsp. butter, melted

Directions:
Directions:
Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 1 tbsp. brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tbsp. butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

 

 

 

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