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Romano Buns Recipe

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This recipe for Romano Buns is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft oleo
1/4 cup grated onion
1/4 cup prepared mustard
1 tablespoon poppy seed
12 hamburger buns
6 Swiss cheese slices
12 boiled or baked ham slices
Accent
Directions:
Directions:
Cream first four items together. Spread on both sides of the bun. Add one slice of ham and 1/2 slice of Swiss cheese. Sprinkle with Accent. Wrap in foil and bake in 350º oven for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can prepare ahead and freeze.

 

 

 

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