"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Romano Buns Recipe

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This recipe for Romano Buns, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft oleo
1/4 cup grated onion
1/4 cup prepared mustard
1 tablespoon poppy seed
12 hamburger buns
6 Swiss cheese slices
12 boiled or baked ham slices
Accent

Directions:
Directions:
Cream first four items together. Spread on both sides of the bun. Add one slice of ham and 1/2 slice of Swiss cheese. Sprinkle with Accent. Wrap in foil and bake in 350 oven for 20 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can prepare ahead and freeze.

 

 

 

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