"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rachael Ray's Peking Pork Recipe

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This recipe for Rachael Ray's Peking Pork, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachael Ray
Added: Saturday, August 16, 2008


1 1/2 cup water
2 cups granulated sugar
1 cup white vinegar
1/4 cup light soy sauce
1/4 cup ketchup
1/4 tsp. sesame oil
2 lbs. pork loin cut into 1/4 inch slices
salt and pepper
2 T. rice wine
2/3 cup flour and 2/3 cup cornstarch
hot oil


Mix water, sugar, vinegar, soy sauce, ketchup, and sesame oil together in a sauce pan and boil until thickened.

Dredge meat in wine and then the flour mixture. Fry for 1 minute and remove. Fry again with very hot oil until golden brown-1 minute. Serve with rice and sauce on top.




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