"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oprah's Favorite Meatball Recipe

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This recipe for Oprah's Favorite Meatball, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, August 16, 2008


1 lb. turkey sausage with Italian seasoning
2 ounces fresh bread crumbs
1 whole egg
2 ounces Parmesan cheese
2 T. fresh parsley
1 tsp. crushed red pepper
salt and pepper
3 ounces raisins
4 ounces flour
4 eggs
vegetable oil

Mix the turkey, bread crumbs, egg, cheese, parsley, red pepper, salt, pepper, and raisins together. Shape into meatballs.

Beat the 4 eggs and then put the bread crumbs, flour, and eggs in separate bowls. Roll meatballs in flour, then dip in eggs, and then in bread crumbs. Fry in oil.




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