"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

VEGETABLES/CAULIFLOWER/Stuffed Cauliflower Recipe

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This recipe for VEGETABLES/CAULIFLOWER/Stuffed Cauliflower, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole head cauliflower
2 T. butter
2 T. flour
1 cup milk
1/2 t. salt
1/4 t. pepper
2 hard cooked eggs, chopped
2 T. pimento
3/4 cup chopped green onion
3/4 cup buttered bread crumbs
2 T. grated cheese

Directions:
Directions:
Cook whole cauliflower in one inch salted boiling water for 20 minutes. Remove and cool. Melt butter, add flour and gradually stir in milk. Cook until smooth and thick. Add seasonings, egg, pimento and onion to sauce. Preheat oven to 375.
Place cauliflower in buttered pie pan. Remove top of cauliflower and fill center with sauce and replace top. Pour remaining sauce over cauliflower and sprinkle with crumbs and cheese. Bake for 30 minutes.

Personal Notes:
Personal Notes:
This recipe may sound a little strange and time consuming; but, if you like cauliflower you will love this. I have been making it for years.

 

 

 

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