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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

VEGETABLES/BEAN/Green Bean Casserole Recipe

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This recipe for VEGETABLES/BEAN/Green Bean Casserole is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans, drained
1 can cream of mushroom soup
3/4 cup milk
Dash of Pepper
Small can French Fried Onion Rings
Directions:
Directions:
Mix all together, including half a can of onion rings. Bake at 350º for 1/2 hour. Top with remaining onion rings for five minutes. Bake covered.

 

 

 

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