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VEGETABLES/BEAN/Green Bean Casserole Recipe

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This recipe for VEGETABLES/BEAN/Green Bean Casserole, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French cut green beans, drained
1 can cream of mushroom soup
3/4 cup milk
Dash of Pepper
Small can French Fried Onion Rings

Directions:
Directions:
Mix all together, including half a can of onion rings. Bake at 350 for 1/2 hour. Top with remaining onion rings for five minutes. Bake covered.

 

 

 

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