"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CASSEROLE/GROUND BEEF/Sauerkraut Hotdish Recipe

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This recipe for CASSEROLE/GROUND BEEF/Sauerkraut Hotdish, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neva Cohoes
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned
1 medium onion, chopped
1 medium size can sauerkraut, drained
2 cans cream of chicken soup
1 cup RAW shell macaroni
salt and pepper to taste

Directions:
Directions:
Mix in casserole, cover and bake at 350 for one hour.

Personal Notes:
Personal Notes:
This recipe originally came from my Mother but now many in our family use it. Most of us do not use RAW (uncooked) pasta. I usually use macaroni or egg noodles and cook them first. If you do that you would only need one can of soup and probably bake for 45 minutes.

 

 

 

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