"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dorothy Lynch Chicken Recipe

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This recipe for Dorothy Lynch Chicken, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Linse
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup apricot or peach preserves
2 cups Dorothy Lynch Dressing
1 pkg. Lipton Onion Soup Mix
chicken (I use 6 skinless chicken breasts or two chickens cut up)

Directions:
Directions:
Place the chicken on a chicken sheet and baste with the sauce. Bake until chicken is done, at 375 , about 45 minutes. Baste as chicken is cooking and then serve chicken over rice.

Personal Notes:
Personal Notes:
Kelly makes this recipe now and then and she always uses the juices over the chicken and rice when she serves it. A great Sunday dinner!

 

 

 

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