"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steamed Plum Pudding Recipe

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This recipe for Steamed Plum Pudding, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Taylor
Added: Saturday, August 16, 2008


1 cup raisins
3/4 cup mixed fruit
1/2 cup sugar
1 cup flour
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 TBSP soda
1 cup warm milk

Combine dry ingredients add milk and soda.
Batter will be thin.
Pour into buttered 4 cup bowl. Steam 2 hours

Make a brown sugar sauce and add 1 jar apricot baby food.
Serve over steam pudding.




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