"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry Muffins from Emmeline & Hessie's Recipe

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This recipe for Blueberry Muffins from Emmeline & Hessie's, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Thomas
Added: Saturday, August 16, 2008


1 egg
1/2 c. milk
1/4 c. oil
1 1/2 c. flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
1 c. blueberries

Mix flour, sugar, baking powder, and salt together.
Mix milk, slightly beaten egg, and oil. Add to flour mixture. and blend, batter will be lumpy. Add blueberries. Fresh is better, but frozen can be used. Thaw before using.
Bake @ 400 for 25 minutes.

Number Of Servings:
makes 12 regular size
Personal Notes:
Emmeline & Hessie's was a favorite restaurant on St. Simons Island in Georgia.




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