Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Fish au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Fish au Gratin is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen fillets (cod, ocean perch, halibut or flounder)
2 tablespoons fine cracker crumbs
1 cup canned tomatoes
2 tablespoons chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter or margarine
1/4 cup cheddar cheese, cut fine
Directions:
Directions:
Thaw fillets as directed on package. Grease 1 quart shallow baking dish. Sprinkle with cracker crumbs. Lay fillets on crumbs. Combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese. Bake in 350º oven for 35 minutes until fish flakes when pierced with a fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!