"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Fish au Gratin Recipe

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This recipe for Baked Fish au Gratin, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound frozen fillets (cod, ocean perch, halibut or flounder)
2 tablespoons fine cracker crumbs
1 cup canned tomatoes
2 tablespoons chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter or margarine
1/4 cup cheddar cheese, cut fine

Directions:
Directions:
Thaw fillets as directed on package. Grease 1 quart shallow baking dish. Sprinkle with cracker crumbs. Lay fillets on crumbs. Combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese. Bake in 350 oven for 35 minutes until fish flakes when pierced with a fork.

Number Of Servings:
Number Of Servings:
4

 

 

 

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