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Baked Salmon Steaks Recipe

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This recipe for Baked Salmon Steaks, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Saturday, August 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1-inch thick salmon steaks
2 tablespoons butter
2 tablespoons lemon juice
1 onion, thinly sliced
8 washed lettuce leaves
salt, pepper and paprika

Directions:
Directions:
In a 10-inch glass casserole, arrange salmon in four corners (narrow ends toward center of dish). In glass cup, melt butter (high) for 30 seconds. Add to lemon juice. Pour over salmon. Salt and pepper. Arrange onion slices on steaks. Sprinkle with paprika. Top each steak with damp lettuce leaf to cover. Microwave (high) 5-7 minutes; rotating dish 1/4 turn halfway through cooking. Rest 5 minutes, covered. Serve hot or cold.

Personal Notes:
Personal Notes:
Substitute halibut for salmon if desired.

 

 

 

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