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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup flour
1/2 cup soft butter
1/4 cup brown sugar
1/2 cup finely chopped nuts

FILLING:
28 large marshmallows
2/3 cup milk
1 cup cream
2 3-oz packages raspberry jello
2 cups boiling water
2 small packages raspberries
Cool Whip
Directions:
Directions:
Mix crust ingredients and press in a 9x13 pan. Bake 8 minutes at 350º until golden brown or less as it burns easily. Cool.

Melt marshmallows in milk. Cool. Whip cream and fold into cooled marshmallow mixture. Spread over crust.

Mix together jello and boiling water. Stir to dissolve. Add raspberries. Cool some, then pour over marshmallow mixture. Refrigerator overnight. You may top with whipped cream.

 

 

 

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