"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 cup flour
1/2 cup soft butter
1/4 cup brown sugar
1/2 cup finely chopped nuts

FILLING:
28 large marshmallows
2/3 cup milk
1 cup cream
2 3-oz packages raspberry jello
2 cups boiling water
2 small packages raspberries
Cool Whip

Directions:
Directions:
Mix crust ingredients and press in a 9x13 pan. Bake 8 minutes at 350 until golden brown or less as it burns easily. Cool.

Melt marshmallows in milk. Cool. Whip cream and fold into cooled marshmallow mixture. Spread over crust.

Mix together jello and boiling water. Stir to dissolve. Add raspberries. Cool some, then pour over marshmallow mixture. Refrigerator overnight. You may top with whipped cream.

 

 

 

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