"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lou Shenk
Added: Monday, July 18, 2005


1 C Butter
2 C Brown Sugar, packed
1/2 C light or dark corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
6 Qt. popped pop corn

Melt butter, stir in sugar then corn syrup & salt
Bring to a boil stirring constantly then boil without stirring for 5 minutes.
Remove from heat and stir in soda and vanilla.
Divide pop corn into 2 roasters.
Gradually pour syrup mixture over pop corn and mix well.
Bake at 250 degrees for 1 hour. Stir every 15 min.




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