This recipe for Rice Krispie Cookie, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup margarine 1 cup white sugar 1 cup brown sugar (packed) 2 eggs 1-3/4 cups flour 2 cups Rice Krispies 2 teaspoons baking powder 1 teaspoon soda 1/2 teaspoon salt 2 cups oatmeal 1 cups coconut
Measure flour, Rice Krispies, baking powder, soda, salt, oatmeal and coconut in separate bowl and set aside. Cream margarine, white and brown sugar and then add eggs and beat well. Add dry ingredients last and mix well. Drop on a cookie sheet and bake. Bake at 350º for 10 minutes.
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