"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Drop Cookies Recipe

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This recipe for Pineapple Drop Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
1/2 cup crushed pineapple (drained)
2 eggs, beaten lightly
2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla

Directions:
Directions:
Mix ingredients. Drop on cookie sheet. Bake 10-12 minutes at 350. May frost with powdered sugar frosting.

 

 

 

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